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Meats, Grains, Dairy Lao Ceideburg 2, Chicken, Sumatra 6 Servings

INGREDIENTS

1 Onions, sliced 1/2 cup
2 Garlic cloves, sliced
1/2 Piece fresh ginger, sliced
4 Or 5 fresh, hot red chiles
seeded sliced
1/8 t Ground pepper
1/8 t Turmeric
1 t Salt or to taste
2 c Coconut milk
1 Salam leaf
1 Laos
1 3-pound chicken cut into
8 pieces discard loose
skin and fat
1/3 c Dry roasted peanuts

INSTRUCTIONS

Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4
cup coconut milk to a smooth paste.  Put the rest of the coconut milk
in a pan with the spice paste and bring to a boil over moderate heat.
Add salam, laos, chicken and peanuts and continue to cook, uncovered,
over low heat for 30 to 40 minutes, basing frequently, until almost
all the liquid has evaporated.  Serve warm.  Serves 6.  From the San
Francisco Chronicle, 3/9/88.  Posted by Stephen Ceideberg; February 24
1993.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 228
Calories From Fat: 176
Total Fat: 20.9g
Cholesterol: 0mg
Sodium: 826.6mg
Potassium: 373.3mg
Carbohydrates: 6.6g
Fiber: 1g
Sugar: 1.5g
Protein: 6.5g


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