| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Nancy, Lam’s, Wok, Wiz | 1 | servings | |
INGREDIENTS
| 400 | g | Chicken breast |
| 1 | cn | Pineapple; (cubed) |
| 1 | Stalk lemon grass | |
| 1/2 | cn | Coconut milk |
| 3/4 | ts | Salt |
| 1 | ts | Sugar |
| 1 | sm | Onion |
| 1/2 | ts | Turmeric; (fresh) |
| 2 | tb | Oil |
INSTRUCTIONS
Cut chicken into thin slices, 1/4 inch size. Blend the onion, turmeric. Bash the lemon grass. Heat the oil and add blended onion and the turmeric. Fry for 5 mins and add the lemon grass. Fry for further 5 mins and add the chicken the salt the sugar and the pineapple. Lastly add the coconut milk. Serve hot. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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