Name: Ayran Corbasi (Yogurt Soup)
Ingredients: 1/2 c Barley or hulled wheat; 3 c Water; 1 1/3 c Yogurt; (reg. or non-fat); 3 tb Flour; 1 cn Beef (or chicken) broth; or 2 bouillon cubes; 1 tb Vegetable oil; 1/2 c Onion; diced; 2 tb Dried mint or fresh cilantro; Additional water; Salt to taste; Sauce

Lord, grant that from hence I may learn to withdraw thoughts, affections, desires, and expectations entirely from the world, and may fix them upon the heavenly state, where there is fullness of joy; where reigns heavenly, sweet, calm, and delightful love without alloy; where there are continually the dearest expressions of this love; where there is the enjoyment of this love without ever parting; and where those persons, who appear so lovely in this world, will be inexpressibly more lovely, and full of love to us. How sweetly will those, who thus mutually love, join together in singing the praises of God and the Lamb. How full will it fill us with joy, to think that this enjoyment, these sweet exercises, will never cease or come to an end, but will last to all eternity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Hungarian	Soups	1	Servings

INGREDIENTS

1/2	c	Barley or hulled wheat
3	c	Water
1 1/3	c	Yogurt; (reg. or non-fat)
3	tb	Flour
1	cn	Beef (or chicken) broth; or 2 bouillon cubes
1	tb	Vegetable oil
1/2	c	Onion; diced
2	tb	Dried mint or fresh cilantro
		Additional water
		Salt to taste
		Sauce

INSTRUCTIONS

Ahead of time, place the barley or wheat in a 2 quart saucepan with water,
and cook until grain is quite soft, but not mushy (One to one-and-a-half
hours). Cool and drain off excess water. Make a paste of the yogurt, flour,
and salt, and stir into the pan of barley. Add broth or bouillon cubes. If
using bouillon, add about 2 cups of water as well. Bring the mixture to a
boil and cook about 5 minutes, stirring to prevent sticking. Turn off heat.
In a frypan, saute the onions in oil until transparent. Add mint or
cilantro and stir-fry until onions are browned. Add this mixture to the
soup with additional water and salt to taste. Bring to a boil again and
cook 15 minutes. If desired, serve with the sauce drizzled into each bowl.
Sauce: Melt 3 Tbs. oil or butter in a small pan or microwave. Stir in1 Tbs.
hungarian paprika or mild red pepper flakes and heat one minute more.
Recipe from http://www.ece.orst.edu/~turkish/mahi-koc
Recipe by: Mahi Koc
Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Sep
24, 1998, converted by MM_Buster v2.0l.

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