Name: B and B Stuffing
Ingredients: 1 c Raisins; dark; 1/2 c Port wine; 1/2 c Liquer; B&B; 1 lb Sausage meat; sweet Italian; 2 c Onion; diced; 1 c Celery; hearts, diced; 2 c Sweet potato; peeled and chopped; 2 tb Sage; fresh & chooped; 2 tb Rosemary sprigs; (chopped); 2 tb Thyme; fresh & chooped; 8 c Cornbread; (crumbled); 1 c Apple; diced small; 1 c Parsley; 1/2 c Chestnuts; roasted, chopped; Salt and pepper; to taste; 3/4 c Low fat milk; 3 cn Chicken stock; defatted

The modern tactics to combat racism with more racism is an idol posing as God. Technically, it’s a new religion brought to us from zealous evangelists. Converts are brought to its side by fear and intimidation. Rational debate, examination of the beliefs or verification of the narrative is not tolerated as this religion demands blind faith. And the heretics of this new religion are those who do not agree wholeheartedly with its dogma. The yoke is heavy and its burden impossible to bear. You might surrender today, but more will be demanded of you tomorrow. Your profession will never be remorseful enough. Your financial offerings never large enough. There is nothing you can do to appease the wrath of this god. Most frightening, your greatest sin is your unchangeable skin color. Therefore, there is no opportunity to repent. Hence no forgiveness and no grace. You live the rest of your life in perpetual guilt with no lasting atonement. The god of this religion has condemned you for the race you didn’t ask for, the motives you’ve never imagined and the sins you never committed. Those are your original sins. There is no hope, but you still must bow to the demands or face the eternal wrath of being labeled a racist (some content adapted from Voddie Baucham).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	Italian	Holidays, Stuffings	10	Servings

INGREDIENTS

1	c	Raisins; dark
1/2	c	Port wine
1/2	c	Liquer; B&B
1	lb	Sausage meat; sweet Italian
2	c	Onion; diced
1	c	Celery; hearts, diced
2	c	Sweet potato; peeled and chopped
2	tb	Sage; fresh & chooped
2	tb	Rosemary sprigs; (chopped)
2	tb	Thyme; fresh & chooped
8	c	Cornbread; (crumbled)
1	c	Apple; diced small
1	c	Parsley
1/2	c	Chestnuts; roasted, chopped
		Salt and pepper; to taste
3/4	c	Low fat milk
3	cn	Chicken stock; defatted

INSTRUCTIONS

Preheat oven to 375 degrees.
Soak the raisins in the Port and B&B for at least 2 hours, preferably
overnight. In a large pan over high heat, sautee the sausage (or ground
turkey) for two minutes drain all excess fat. Add the onions and sweat them
for two minutes. Add the celery, sweet potatoes and all of the fresh herbs,
sautee for two to three minutes. Transfer into a large glass bowl. Add all
of the remaining ingredients.
Spray a baking pan or dish (approx. 15" x 10" x 2") with a low-fat spray.
Place the stuffing in the baking pan, cover with aluminum foil and bake for
45 minutes. Uncover and bake for 10 more minutes or until top is golden
brown.
NOTES : Note: Can substitute ground turkey breast for sausage if desired to
make more lowfat dish.
<http://www.chefjeanpierre.com/order.html>
Chef Jean Pierre's Cooking School c/o The Left Bank Restaurant Web Site
214    S.E. 6th Ave., Ft. Lauderdale, FL 33301 (954)462-5376
Recipe by: Chef Jean Pierre
Posted to recipelu-digest Volume 01 Number 166 by "Laura J.Bettingen"
<labette@sprynet.com> on Oct 26, 1997

A Message from our Provider:

“Jesus: there is no substitute”

In every marriage that ends in disaster, some stupid decisions were made with respect to God’s regulations. If God’s regulations were followed scrupulously, not only would there be no divorces; there would be no unhappy marriages. To violate the regulations of God is not only an exercise in disobedience but also an exercise in foolishness. If you want a happy marriage, the most intelligent thing you can do is to submit to God’s regulations. They are designed to promote and protect your full happiness.

R.C. Sproul