God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
And who and what are ministers themselves? Frail men, fallible, sinning men, exposed to every snare, to temptation in every form; and from the very post of observation they occupy, the fairer mark for the fiery darts of the foe. They are no mean victims the great Adversary is seeking, when he would wound and cripple Christ’s ministers. One such victim is worth more to the kingdom of darkness than a score of common men; and on this very account, the temptations are probably more subtle and severe than those encountered by ordinary Christians. If this subtle Deceiver fails to destroy them, he artfully aims at neutralizing their influence by quenching the fervor of their piety, lulling them into negligence, and doing all in his power to render their work irksome. How perilous the condition of that minister then, whose heart is not encouraged, whose hands are not strengthened, and who is not upheld by the prayers of his people! It is not in his own closet and on his own knees alone that he finds security and comfort and ennobling, humbling and purifying thoughts and joys; but it is when his people also seek them in his behalf that he becomes a better and happier man and a more useful minister of the everlasting gospel.
Gardiner Spring
Baba Ganouj
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CATEGORY
CUISINE
TAG
YIELD
Eggs
1
Servings
INGREDIENTS
Olive oil
1
md
Eggplant
2
md
Cloves of garlic; minced
1/4
c
Fresh lemon juice
1/4
c
Sesame tahini
1/2
ts
Salt
Black pepper; to taste
Cayenne; to taste
INSTRUCTIONS
Cost: $ - Preparation Time: 30 minutes Difficulty Level: 2 - Servings: 4-6
1. Preheat the oven to 350F. Lightly oil baking sheet.
2. Slice the eggplant in half lengthwise, and place face-down on the baking
sheet. Bake for 30 minutes or until very tender. Cool to the touch.
3. Scoop out the eggplant insides, and discard the skin. Place the insides
in a food processor, and add the garlic, lemon juice, tahini and salt.
Puree until smooth.
4. Transfer to a serving dish, cover tightly, and chill. Drizzle the top
with a little olive oil just before serving. Serve with an assortment of
crackers.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <[email protected]> on Dec 28, 1997
A Message from our Provider:
“Times change, God doesn’t.”
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