Name: Baba Ghannuj (Eggplant Appetizer)
Ingredients: 1 lg Eggplant; 1 Clove garlic; crushed; 1 ts Salt; 1/4 c Tahini; sesame seed paste; 2 tb Water; 1/4 c Lemon juice; Lemon wedges; Parsley; Olive oil

If we do not know who God is and how He thinks and what He does, we have no grounds for joy, no reason to celebrate, no basis for finding satisfaction in God. Delight in God cannot occur in an intellectual vacuum. Our joy is the fruit of what we know and believe to be true of God. Emotional heat (i.e., joy, delight, gladness of heart) apart from intellectual light (knowledge of God) is useless. Worse still, it is dangerous, for it inevitably leads to fanaticism and idolatry.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Appetizer	8	Servings

INGREDIENTS

1	lg	Eggplant
1		Clove garlic; crushed
1	ts	Salt
1/4	c	Tahini; sesame seed paste
2	tb	Water
1/4	c	Lemon juice
		Lemon wedges
		Parsley
		Olive oil

INSTRUCTIONS

Date: Tue, 30 Apr 1996 12:35:35 -0500
From: [email protected] (S.Pickell)
Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6
times. Place in baking dish. Bake for 45 minutes or until tender. Remove
from oven and run under cold water. Peel and mash; set aside. In serving
bowl combine garlic, salt, and Tahini. Gradually add water and lemon juice,
beating well. Fold in mashed eggplant. Garnish with lemon wedges, finely
chopped parsley and a sprinkle of olive oil. Scoop up eggplant with pieces
of Pita Bread to eat or serve as a side dish with any meal. Shared by Rita
Taule, Prodigy ID# BTVC62A.
[email protected]
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