Name: Babka #3 Pt 2
Ingredients: See part 1

1. Expositional preaching best achieves the biblical intent of preaching: delivering God’s message. 2. Expositional preaching promotes scripturally authoritative preaching. 3. Expositional preaching magnifies God’s Word. 4. Expositional preaching provides a storehouse of preaching material. 5. Expositional preaching develops the pastor as a man of God’s Word. 6. Expositional preaching ensures the highest level of Bible knowledge for the flock. 7. Expositional preaching encourages both depth and comprehensiveness. 8. Expositional preaching forces the treatment of hard-to-interpret texts. 9. Expositional preaching leads to thinking and living biblically. 10. Expositional preaching allows for handling broad theological terms. 11. Expositional preaching keeps preachers away from ruts and hobby horses. 12. Expositional preaching prevents the insertion of human ideas. 13. Expositional preaching guards against the misinterpretation of biblical texts. 14. Expositional preaching imitates the preaching of Christ and the apostles. 15. Expositional preaching brings out the best in the expositor.

Richard Mayhue

CATEGORY	CUISINE	TAG	YIELD
	French		1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

tell them to try again. Zest (French "zeste"): Colored, oily outer skin of
citrus fruit which, when grated or peeled, is used to flavor foods and
liquids. The rind of citrus fruits such as orange, grapefruit, lime, and
lemon. The rind of the fruit contains oils of essence that lend a nice
flavor to the final dish. It is commonly candied or crystallized for pastry
use. When zesting, be careful not to include the white pith, as it adds a
bitterness.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 6, 1998, converted by MM_Buster v2.0l.

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