| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Egg noodles or spaghetti |
| 1/2 | c | Melted butter or margarine |
| 10 | Eggs | |
| 3/4 | c | Milk |
| 1 | c | Sugar |
| Cherry, apricot or | ||
| strawberry preserves |
INSTRUCTIONS
Cook noodles in boiling salted water until almost done. Drain. Place in a mixing bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13x9 inch baking pan. Bake at 350 for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves. Taste Of Home, Recipe by: Lydia Robotewskyj Posted to EAT-L Digest 2 November 96 Date: Sun, 3 Nov 1996 16:17:04 -0600 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 2391
Calories From Fat: 1266
Total Fat: 142.3g
Cholesterol: 1888.3mg
Sodium: 1516.5mg
Potassium: 975.2mg
Carbohydrates: 213.2g
Fiber: 0g
Sugar: 210.7g
Protein: 69.2g