| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Appetizers, Cajun, Meats | 20 | Servings |
INGREDIENTS
| 10 | lb | Baby back pork ribs, separatd |
| Salt to taste | ||
| Cayenne pepper to taste | ||
| 1 | c | Mustard-your choice |
| 1/2 | c | Honey |
| 1 | c | Dry white wine, optor stock |
INSTRUCTIONS
Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce. Yield: 10-20 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 26
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 14.9mg
Potassium: 4.6mg
Carbohydrates: 7g
Fiber: <1g
Sugar: 7g
Protein: <1g