| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 2 | Servings | |
INGREDIENTS
| 2 | Baby bok choy; each 6-to-8-inches long | |
| 1 | tb | Orange zest; julienne or grated |
| 1/4 | ts | Ginger infused sesame oil OR minced ginger; to taste |
INSTRUCTIONS
Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single layer on a rack in a steamer, cut side up. Sprinkle with the orange zest and put a portion of the ginger-oil on the heart of the vegetable. Cover and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest. Recipe by: Pat Hanneman 07/26/98(Sun) Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 23, 1998, converted by MM_Buster v2.0l.
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