Baby Carrots With Tarragon

What are you ambitious to achieve? What if I had you compose a list of your goals and priorities. If you didn’t just hear the verse that read, would “pleasing God” (2 Cor. 5:9) even make the top-ten? How often do we arise each day with the prayerful intention that simply says, “Lord, it is my ambition to please You today!” Perhaps we’d put it on paper, but are we really doing it? And if we are not doing it, but we know we should and want to in our heart, what is it that’s preventing us? Can I submit that whatever your answer is, it boils down to the fact that we are not walking by faith in God’s glorious promises (2 Cor. 5:7).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		April 1995	1	Servings

INGREDIENTS

4		Baby carrots, each about 8
		ounces peeled
		trimmed 3inches of
		stems left intact
1/4	c	Water
3	T	Minced fresh tarragon or 3
		teaspoons
		dried
2	T	Butter, 1/4 stick
1	T	White wine vinegar
1	T	Honey
4 1/2		t, 1 Other Carbohydrates

INSTRUCTIONS

Combine carrots, 1/4 cup water, 1 1/2 tablespoons tarragon, butter,
vinegar and honey in heavy large skillet. Bring to a boil. Reduce  heat
to medium; cover and simmer until carrots are almost tender,  about 12
minutes. Uncover; cook until carrots are tender and liquid  is reduced
to glaze, about 6 minutes longer. Season with salt and  pepper.
Transfer to platter. Sprinkle with 1 1/2 tablespoons tarragon.  Serves
6.  Bon Appetit April 1995  Converted by MC_Buster.  Per serving: 285
Calories (kcal); 23g Total Fat; (70% calories from  fat); 1g Protein;
22g Carbohydrate; 62mg Cholesterol; 251mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 413 Calories From Fat: 213 Total Fat: 24.3g Cholesterol: 61.1mg Sodium: 19mg Potassium: 956.2mg Carbohydrates: 51.7g Fiber: 4.2g Sugar: 39.7g Protein: 5g