| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 8 | Servings | |
INGREDIENTS
| 2 | ts | Toasted sesame oil |
| 1/2 | tb | Ginger; finely chopped |
| 1 | Clove (large) garlic; finely choped | |
| 4 | c | Bok Choy; cut diagonally into 1" slices |
| 3/4 | lb | Firm tofu; drained and cut into 1" chunks |
| 1 | cn | (15-oz) baby corn |
| 1 | tb | Dry sherry |
| 1/2 | tb | Chili paste with soy bean |
| 1 1/2 | tb | Hoisin sauce |
| 1 | tb | Water |
| 1 | tb | Cornstarch |
INSTRUCTIONS
From: Stacy Hansen <schansen@pacificrim.net> Date: Tue, 14 May 1996 14:50:12 -0700 ~diane crhn32b
A Message from our Provider:
“There’s hope. There’s God.”