| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cookies | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter, softened |
| 3/4 | c | Peanut butter, smooth |
| 1 1/2 | c | Sugar |
| 2 | Eggs, beaten | |
| 1 1/4 | ts | Vanilla |
| 3 | c | Flour, sifted |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2/3 | c | Milk |
| 5 | Baby Ruth bars, 1.9oz, cutup |
INSTRUCTIONS
Cream butter, peanut butter and sugar until light and fluffy; beat in beaten eggs ad mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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