Baby Swede With Bacon And Soured Cream Topping

Second Corinthians 6:14-15 warns [Christians], “Do not be unequally yoked with unbelievers. For what partnership has righteousness with lawlessness? Or what fellowship has light with darkness? What accord has Christ with Belial? Or what portion does a believer share with an unbeliever?” This, like all of God’s other commands, is not a cruel barrier to our happiness, but a loving restriction that preserves us for God’s blessing. The blessings that we are hoping for come from God alone. Therefore, we must start with obedience to His Word. Only a relationship in which both partners are Christians can possibly result in the kind of love that only God can give (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Dairy			2	Servings

INGREDIENTS

1		Baby swedes
4		Rashers smoked streaky bacon
1		142 ml, 5fl oz carton
		soured cream
1	T	Finely sliced fresh chives
1/2	t	Finely grated lime zest
		Freshly ground black pepper

INSTRUCTIONS

Cook the baby swedes following preferred method of cooking as given  on
the packaging  Meanwhile, cook the bacon rashers under a preheated hot
grill until  crisp on both sides. Allow to cool.  Finely dice the bacon
and stir into the soured cream with the  remaining ingredients. Cover
and refrigerate until required.  When the baby swedes are cooked, slice
down the middle and fill with  the soured cream and bacon mixture. Eat
with the flesh of the swede  discarding the skin  Converted by
MC_Buster.  NOTES : An alternative to jacket potatoes, whole cooked
swedes are  delicious topped with smoked bacon and soured cream.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: <1mg Potassium: 10.6mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g