Name: Bacalaitos (Salt Codfish Fritters)
Ingredients: 1/2 lb Codfish, salt; 2 c Flour, all-purpose; 2 ts Baking powder; 1 lg Garlic cloves; crushed; 1 c Water; 1 tb Annatto oil; Oil, vegetable; for frying

I go further and say that there is a great need in the contemporary world for more Christian anger. We human beings compromise with sin in a way in which God never does. In the face of blatant evil we should be indignant not tolerant, angry, not apathetic. If God hates sin, His people should hate sin too. If evil arouses His anger, it should arouse ours too. What other reaction can wickedness be expected to provoke in those who love God?

John Stott

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Appetizers, Puerto rico, Fish, Upload	60	Fritters

INGREDIENTS

1/2	lb	Codfish, salt
2	c	Flour, all-purpose
2	ts	Baking powder
1	lg	Garlic cloves; crushed
1	c	Water
1	tb	Annatto oil
		Oil, vegetable; for frying

INSTRUCTIONS

Soak the codfish in cold water for 2 hours or longer, according the the
saltiness and hardness of the fish. Drain, rinse and place in a small
saucepan. Pour boiling water over the fish and allow to stand 5 minutes.
Drain. Remove any bones and skin and shred the fish.
Sift the flour and baking powder into a large bowl. Add the garlic, water
and annatto oil and mix to a smooth batter. Add the shredded fish and mix
well. Heat oil to 370F in a deep fryer or large, heavy saucepan. Fry the
the mixture by teaspoonfuls until golden brown. Drain on paper towels, keep
warm and serve hot as hors-d'aeuvres.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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