Name: Bacardi Pina Colada Cake
Ingredients: 1/3 c 80-proof dark rum; 1 pk Instant coconut cream pudding mix (4serving size); 1 pk White cake mix; 4 Eggs; 1/2 c Water; 1/4 c Vegetable oil; 1 c Shredded coconut; 1 cn Juice packed crushed pineapple (8oz); 1 pk Instant coconut cream or vanilla pudding mix (4 ser); 1/3 Cu Dark rum; 1 ct Frozen whipped topping (9oz) thawed

It is a serious (and all too common) thing for stubborn, self-willed people in church congregations to rob their pastors of the joy God intends faithful pastors to have. Failure to properly submit brings grief rather than joy to pastors, and consequently brings grief and displeasure to God, who sends them to minister over us. Grief (stenazontes) means an inner, unexpected groaning. It is a grief often known only to the pastor, his family, and to God. Because lack of submission is an expression of selfishness and self-will, unruly congregations are not likely to be aware of, or care about, the sorrow they cause their pastor and other leaders (Heb. 13:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs, Vegetables		Copycat, Desserts, Miamiherald, Mc	12	Servings

INGREDIENTS

1/3	c	80-proof dark rum
1	pk	Instant coconut cream pudding mix (4serving size)
1	pk	White cake mix
4		Eggs
1/2	c	Water
1/4	c	Vegetable oil
1	c	Shredded coconut
1	cn	Juice packed crushed pineapple (8oz)
1	pk	Instant coconut cream or vanilla pudding mix (4 ser)
1/3		Cu Dark rum
1	ct	Frozen whipped topping (9oz) thawed

INSTRUCTIONS

FROSTING
Make cake: Blend rum, pudding mix, cake mix, eggs,   water, and vegetable
oil in a large bowl of electric   mixer.  Beat 4 minutes at medium speed.
Stir in   coconut.  Pour into 2 greased and floured 9-inch cake   pans.
Bake 25 to 30 minutes at 350 degrees F, until   cake test done.  Cool in
pan 15 minutes, then remove from pans and cool completely on wire rack.
Make frosting: Combine pineapple with juice, pudding mix and rum until well
blended.  Fold in whipped topping.   Fill and frost cake,  Sprinkle with
coconut.  Chill   thoroughly before serving.      Nutritional info per
serving:  447 cal; 5g pro, 59g   carb, 19g fat(37%), .9g fiber, 71mg chol,
402mg sodium      Source: Bacardi Rum   Miami Herald, 11/2/95
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 07:59:57 -0500
From: kmeade@IDS2.IDSONLINE.COM (The Meades)

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”