| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Cookie | 12 | Servings |
INGREDIENTS
| 1 | c | Ground blanched almonds |
| 1/2 | c | Sugar |
| 1/2 | c | Minced candied orange peel |
| 1 | c | All-purpose flour; sifted (up to) |
| 8 | tb | Milk |
| 1/2 | c | Semi-sweet chocolate pieces; melted |
INSTRUCTIONS
Recipe By : The Encyclopedia of Italian Cooking Put the ground almonds in a bowl with the sugar, orange peel and all but 1 tbsp of the flour. Mix well, then stire in enough milk to give a smooth, firm dough. Roll into small balls and place, well apart, on a baking shet lined with greased wax paper. Sprinkle with the remaining flour, and bake in a preheated moderate oven 350 degrees, for 15 minutes or until golden brown. Transfer to a wire rack to cool. When cold, sandwich the cookies together in pairs with the melted chocolate. Chill in the fridge for1 hour before serving. Makes 12-15. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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