God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Most of us find comfort in being told that we are going to go on living; [the apostle] Paul was comforted when he was told that he would soon be dying [see Philippians 1:21]! He kept referring to death as that which was 'far better.' The fact that we don't view death with optimism just might be because we think of death as taking us from our home rather than bringing is to our home! Unlike Paul, we have become so attached to our tent that we just don't want to move.
Erwin Lutzer
Back-Of-The-Stove Baked Beans
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
Chicago
Beans
6
Servings
INGREDIENTS
5
Bacon
1
Large onions; diced
2
White beans; rinsed, drained
1
c
Chicken broth
1/2
c
Molasses
1/4
c
Tomato paste
1/4
c
Brown sugar
1 1/2
ts
Dried prepared mustard
1/2
ts
Salt
1/2
ts
Black pepper; freshly ground
INSTRUCTIONS
1. Cook bacon over low heat in heavy bottomed saucepan until crisp. Remove
bacon to paper towels to drain. Pour off all but 1 tablespoon fat from
pan. Raise heat to medium; add onion. Cook until soft and golden, about 2
minutes.
2. Add beans, chicken broth, molasses, tomato paste, brown sugar, mustard,
salt and pepper to taste. Stir until beans are coated, and sauce is
blended.
3. Cover beans; cook over low heat 45 minutes. Crumble cooked bacon and
stir into beans before serving.
Contributor: Chicago Tribune
Posted to MM-Recipes Digest by Jack Elvis <[email protected]> on May
13, 1998
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