| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter |
| 1 1/2 | c | Brown sugar |
| 1 | c | Quick cooking oats |
| 1 | c | Whole wheat flour |
| 1 | c | White flour |
| 1/2 | c | Wheat germ |
| 4 | ts | Grated orange peel |
| 4 | Eggs; lightly beaten | |
| 2 | c | Whole almonds |
| 1 | c | Chocolate chips |
| 1/2 | c | Chopped dates |
| 1/2 | c | Chopped dried apricots |
| 1/2 | c | Shredded coconut |
INSTRUCTIONS
Preheat oven to 350. Cream butter with 1 cup brown sugar. Stir in oats, wheat flour, white flour, wheat germ, and orange peel. Press mixture into bottom of an ungreased 9 x13-inch baking pan. Combine eggs, almonds, chocolate chips, dates, apricots, coconut and remaining 1/2 cup. brown sugar. Mix gently, but thoroughly. Pour over butter mixture. Spread evenly. Bake 30-35 minutes and cool before cutting into bars. Recipe By : DESSERT SHOW #DS3002 Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie Bordelon <jbord@PREMIER.NET>
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