Name: Bacon And Avocado Quick Bread
Ingredients: 2 Rashers bacon; 1 Onion; 1 Avocado; 2 c Flour; 4 ts Baking powder; 2 Eggs; 1 c Milk; 1/2 c Grated tasty cheese; 1/4 c Basil pesto; 2 Tomatoes

Prayerful waiting on God is indispensable to effective service. Like the time-out in a football game, it enables us to catch our breath and fix new strategy. As we wait for directions, the Lord frees us from the tyranny of the urgent. He shows us the truth about Himself, ourselves, and our tasks. He impresses on our minds the assignments He want us to undertake. The need itself is not the call; the call must come from the God who knows our limitation. 'The Lord pities those who fear Him. For He knows our frame; He remembers that we are dust' (Psalm 103:13-14). It is not God who loads us until we bend or crack with an ulcer, nervous breakdown, heart attack, or stroke. These come from our inner compulsions coupled with the pressure of circumstances.

Charles Hummel

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Jude1	4	servings

INGREDIENTS

2		Rashers bacon
1		Onion
1		Avocado
2	c	Flour
4	ts	Baking powder
2		Eggs
1	c	Milk
1/2	c	Grated tasty cheese
1/4	c	Basil pesto
2		Tomatoes

INSTRUCTIONS

Remove rind from bacon and chop flesh finely.
Peel onion and chop finely.
Remove skin and stone from avocado. Chop flesh roughly.
Sift flour and baking powder into a bowl.
Beat eggs and milk together.
Add cheese and combine.
Toss bacon, onion and avocado through flour mixture.
Add egg mixture and combine.
Pour into a baking paper lined bottom 20cm cake tin.
Bake at 200 C for 30 minutes or until cooked through.
Stand 5 minutes before turning out.
Cut in half horizontally.
Spread base with pesto.
Slice tomatoes and place over pesto.
Place top of bread on. Cut into wedges to serve
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Converted by MM_Buster v2.0l.

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