| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese/eggs, Appetizers | 6 | Servings | |
INGREDIENTS
| 6 | Hard cooked eggs | |
| 3 | tb | Mayonnaise |
| 2 | sl | Crisp bacon |
| 2 | ts | Vinegar |
| 1/4 | c | Grated cheddar |
| 1/8 | ts | Salt |
INSTRUCTIONS
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves. Top with crumbled bacon. From: Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson - Cooking Echo From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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