Name: Bacon and Cheese Eggs
Ingredients: 6 Hard cooked eggs; 3 tb Mayonnaise; 2 sl Crisp bacon; 2 ts Vinegar; 1/4 c Grated cheddar; 1/8 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs, Appetizers	6	Servings

INGREDIENTS

6		Hard cooked eggs
3	tb	Mayonnaise
2	sl	Crisp bacon
2	ts	Vinegar
1/4	c	Grated cheddar
1/8	ts	Salt

INSTRUCTIONS

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt.
Fill egg white halves. Top with crumbled bacon.
From:  Barbara Younger (FCTP67A) - Prodigy Posted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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