Name: Bacon and Cheese Macaroni Bake
Ingredients: 1 lb Sliced bacon; 1 sm Onion; chopped; 2 cn (10.75-oz) condensed cheddar cheese soup; 1/2 c Milk; 1 tb Worcestershire sauce; 1 ts Dry mustard; 8 oz Elbow macaroni; cooked and drained -or-; 1 pk Boxed stuff; 1 c Sharp cheddar cheese (the sharper the better); shredded; 2 tb Diced pimiento (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casserole	8	Servings

INGREDIENTS

1	lb	Sliced bacon
1	sm	Onion; chopped
2	cn	(10.75-oz) condensed cheddar cheese soup
1/2	c	Milk
1	tb	Worcestershire sauce
1	ts	Dry mustard
8	oz	Elbow macaroni; cooked and drained -or-
1	pk	Boxed stuff
1	c	Sharp cheddar cheese (the sharper the better); shredded
2	tb	Diced pimiento (optional)

INSTRUCTIONS

submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA)
This is another twist on Macaroni and cheese--my kids love it!
Cook bacon, saving about 1/4 cup of drippings. Crumble bacon, reserving 4
or 5 strips for the top of dish. Saute onion in remaining drippings. Add
cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat
through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place
in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake
in a 375 degree oven for 25 minutes. Enjoy!!
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 22 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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