Name: Bacon and Cheese Waffles
Ingredients: 1 Egg; 1 c Milk; 1 c (8 oz.) sour cream; 1 tb Butter or margarine, melted; 2 c Pancake or biscuit/baking mix; 6 To 8 bacon strips, cooked and crumbled; 1 c (4 oz.) shredded cheddar cheese

How is the will of God done in heaven? Sadly? Burdensomely? Begrudgingly? No! It is done gladly! If I then pray, “Thy will be done on earth as it is in heaven,” how can I not be motivated by a desire to be glad? It is a contradiction to pray for the will of God to be done in my life the way it is done in heaven, and then to say I am indifferent to whether I am glad or not. When the earth rejoices to do His will and does it perfectly, His will shall be done on earth as it is in heaven.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs	12	Waffles

INGREDIENTS

1		Egg
1	c	Milk
1	c	(8 oz.) sour cream
1	tb	Butter or margarine, melted
2	c	Pancake or biscuit/baking mix
6		To 8 bacon strips, cooked and crumbled
1	c	(4 oz.) shredded cheddar cheese

INSTRUCTIONS

In a medium bowl, beat egg; add milk, sour cream and butter. Stir in
pancake mix; mix well.  Fold in bacon and cheese. Bake in a preheated
waffle iron according to manufacturer's directions until golden brown.
Yield: 12 waffles (4 inch square)  Typed in MMFormat by cjhartlin@msn.com
Source: Taste of Home Quick Cooking
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 28, 1998

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