Name: Bacon And Chestnut Sprouts
Ingredients: 375 g Brussels sprouts; trimmed (12oz); 25 g Butter; (1oz); 4 Rashers smoked streaky bacon; chopped; 200 g Cooked and peeled chestnuts; halved (7oz); Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury’s, Sainsbury5	4	servings

INGREDIENTS

375	g	Brussels sprouts; trimmed (12oz)
25	g	Butter; (1oz)
4		Rashers smoked streaky bacon; chopped
200	g	Cooked and peeled chestnuts; halved (7oz)
		Salt and freshly ground black pepper

INSTRUCTIONS

Place the Brussels sprouts into a large pan of boiling water and cook
for 5-8 minutes until just tender.
Melt the butter in a large frying pan and add the bacon. Fry until
crispy.
Add the chestnuts and drained sprouts and cook for a further minute
mixing well. Add seasoning to taste.
Converted by MC_Buster.
NOTES : A traditional festive way to serve Brussels sprouts.
Converted by MM_Buster v2.0l.

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