Bacon And Egg Carbonara

It is for us, in whom the Christian Church is at this moment partially embodied, to declare that Christianity, that the Christian faith can do that for the world which the world needs. You say, “What can I do?” You can furnish one Christian life. You can furnish a life so faithful to every duty, so ready for every service, so determined not to commit every sin, that the great Christian Church shall be the stronger for your living in it, and the problem of the world be answered, and a certain great peace come into this poor, perplexed phase of our humanity as it sees that new revelation of what Christianity is.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Italian	Italian	4	Servings

INGREDIENTS

8	oz	Sliced bacon, about 10
		slices cut into 1"
		squares
8	oz	Dry thin pasta, such as
		capellini or vermicelli
		or
		1 pkg 9 oz
		Angel hair pasta
2	c	Sour cream
1/4	c	Chopped chives or thinly
		sliced green onions
		including tops
4		Egg yolks
1	c	Grated parmesan cheese

INSTRUCTIONS

In a wide fry pan; cook bacon over medium heat until crisp. Spoon off
and discard all but 3 TBSP of the drippings; keep pan with bacon warm
over lowest heat. In a 5 - 6 quart pan; cook pasta in three quarts
boiling water just until tender to bite (@3 minutes for dry  capellini.
8-10 minutes for dry vermicelli, and 1 to 2 minutes for  fresh angel
hair pasta); or cook according to package directions.  After adding the
pasta to the boiling water, spoon 1/2 c of the sour  cream into each of
4 wide, shallow bowls; place bowls in a 200 degree  oven while
completing cooking. Drain pasta well; add pasta and chives  to bacon in
the pan. Mix lightly, using two forks.  Spoon an equal  portion of
pasta mixture into each warm bowl. Make a nest in the  center of each;
slip in an egg yolk. Mix each portion individually  and sprinkle with
cheese.

A Message from our Provider:

“Jesus: to know him is to love him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 984 Calories From Fat: 592 Total Fat: 67g Cholesterol: 303.9mg Sodium: 1089.7mg Potassium: 577.9mg Carbohydrates: 65.7g Fiber: 4.7g Sugar: 6.7g Protein: 34.1g