God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is admittedly a certain tension between the different principles involved in church discipline. On the one hand there is the gentleness of Galatians 6:1, on the other, the severity of Titus 1:13. While we may never be judgmental in our attitudes (Matthew 7:1), we must nevertheless judge among ourselves (1 Corinthians 5:12). Just as we are called to love in a manner that is willing to overlook certain sins (1 Peter 4:8), we must also “exhort one another daily” so that none will be “hardened through the deceitfulness of sin” (Hebrews 3:13). The tension is seen most clearly in that we are to love our brother as Christ loved us (John 13:34-35), yet remain willing to consider him an unbeliever and cast him away if he continues in sin (Matthew 18:17; 1 Corinthians 5:11). We might be tempted to use the word “balance” in describing our desire to manage this tension. But as it is all-too-commonly understood, “balance” means compromise – easing away from convictions and obligations in order not to appear unbalanced or overly zealous. The problem with this understanding is that Scripture never tells Christians to be “balanced” people in this way. On the contrary, we are told to be zealous and fervent, both in our love for one another (Colossians 3:14; 1 Peter 4:8), and in our pursuit of holiness and purity (Titus 2:14; Hebrews 12:14-17).
Jim Elliff
Bacon and Egg Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Breakfast
10
Servings
INGREDIENTS
1/4
c
Margarine; melted
2
c
Unseasoned croutons
2
c
Onion/garlic croutons
2
c
Cheddar cheese; grated
2
c
Milk
6
Eggs
1
tb
Prepared mustard
10
Slices bacon
INSTRUCTIONS
Cook bacon cripsly and crumble Coat a 9x12x2 cassrole dish with vegetable
spray. Place croutons in casserole and pour margarine over them. Sprinkle
grated cheese over all. Mix milk, eggs and mustard and pour over cheese.
Sprinkle bacon crumbs over all. Bake at 325 degrees F for 45 minutes. Allow
casserole to stand for 15 minutes. From the package of Bryan Bacon Posted
by: Grandma Sheila (Exner) July 1991 Courtesy of Shareware RECIPE CLIPPER
1.1
Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 09, 1997
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