| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sainsbury1, Sainsbury’s | 4 | servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 1/2 | lb | Middle; back or streaky |
| ; bacon, chopped | ||
| 4 | oz | Button mushrooms; sliced |
| 4 | Spring onions; finely chopped | |
| 6 | Eggs | |
| 2 | tb | Freshly chopped parsley |
| Salt and freshly ground black pepper |
INSTRUCTIONS
1. Heat the oil in a frying pan and cook the bacon for 5-6 minutes, stirring occasionally, until golden. 2. Add the mushrooms and onion and cook for a further 2-3 minutes. 3. Crack the eggs into a jug and beat together with the parsley and seasoning. 4. Pour the egg mixture into the pan and cook over a medium heat for 5-6 minutes until the underside is golden. 5. Place the pan under a hot grill for a further 3-4 minutes until the frittata has set and the top is golden. 6. Turn out onto a warmed plate and serve immediately with a green salad. Converted by MC_Buster. NOTES : A quick and simple lunch time dish. Also good for picnics & packed lunches. Converted by MM_Buster v2.0l.
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