| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Eggs, Meal pies, Potato cass, Quiche | 6 | Servings | |
INGREDIENTS
| 1 | lb | Bacon |
| 1 | Onion, chpd | |
| 8 | Eggs, beaten | |
| 1 | lb | Russet potatoes, peeled |
| grated | ||
| 2 3/4 | c | Sharp cheddar, grated |
| 1 | ds | Pepper |
INSTRUCTIONS
Preheat oven 350 F. Grease 9x13" glass baking dish. Microwave bacon, remove. Add onion to bacon fat, microwave; remove. Combine eggs, potatoes, cheese, and pepper. Crumble bacon and mix into egg mixture. Add onions. Pour into prepared baking dish. Bake until center is set, 45 mins. Cut into squares. Posted to MealMaster Recipes List, Digest #153 Date: Sun, 02 Jun 1996 11:58:03 -0700 From: Dan Schamber <dansch@haven.ios.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 838
Calories From Fat: 580
Total Fat: 64.5g
Cholesterol: 362.5mg
Sodium: 1887.7mg
Potassium: 724.5mg
Carbohydrates: 22.1g
Fiber: 2.9g
Sugar: 1.9g
Protein: 40.5g