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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Appetizers, Seafood 15 Servings

INGREDIENTS

2 Smoked oysters
1/4 c Light vegetable oil
1/2 lb Bacon strips
40 Round wooden toothpicks
3 T Garlic, minced

INSTRUCTIONS

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and
place a toothpick through to hold it in place. In a medium skillet,
heat oil, and add garlic. Cook wrapped oysters in oil until bacon is
crisp. Remove from pan and drain on a paper towel to drain.  Serves 15
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 84
Total Fat: 9.4g
Cholesterol: 9.6mg
Sodium: 96.7mg
Potassium: 37.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 2g


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