Name: Bacon and Swiss Waffles
Ingredients: 2 c Bisquick original baking mix; 1 1/2 c Milk; 2 Eggs; 1 c Shredded Swiss cheese (4 ounces); 8 sl Bacon; crisply cooked and crumbled (about 1/2 cup)

It is true that a fisherman may fish and never catch any fish, but, if so, he is not much of a fisherman. And so, if there were no souls saved when I preached, perhaps I might find some way of satisfying my conscience, but I don’t know what it is yet. If my hearers are not converted, I feel like I have wasted my time; I have lost the exercise of brain and heart. I feel as if I lost my hope and lost my life, unless I find for my Lord some of His blood-bought ones.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Swiss	Bread	6	Servings

INGREDIENTS

2	c	Bisquick original baking mix
1 1/2	c	Milk
2		Eggs
1	c	Shredded Swiss cheese (4 ounces)
8	sl	Bacon; crisply cooked and crumbled (about 1/2 cup)

INSTRUCTIONS

HEAT waffle iron; grease if necessary.  Beat baking mix, milk and eggs
with wire whisk or hand beater until smooth. Stir in cheese and bacon.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove
waffle. Twelve 4-inch squares.
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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