Name: Bacon Artichoke Dip
Ingredients: 8 1/2 oz Artichoke hearts; drained & chopped; 1/4 c Green onions; chopped; 8 oz Sour cream; 1 c Grated parmesan cheese; 1/2 c Miracle Whip; 1 c Grated mozzarella; 3/4 c Chopped spinach; drained; 1/2 c Grated sharp cheddar; 3/4 pk Bacon; fried and crumbled

Authentic, biblical Christianity has always been an exclusive religion. This became apparent during the Roman Empire. When the Emperor Alexander Severus heard about Christianity, he placed an image of Christ beside the other gods in his private chapel, just to be safe. The Romans were happy to welcome Jesus into their pantheon. What the Romans couldn’t understand was why Christians refused to reciprocate. If the emperor was willing to worship Christ, why weren’t Christians willing to worship the emperor? Yet the early Christians insisted that in order to worship Christ at all, they had to worship Christ alone. They were even willing to stand up for this conviction by playing “Christians and lions” at the Colosseum.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

8 1/2	oz	Artichoke hearts; drained & chopped
1/4	c	Green onions; chopped
8	oz	Sour cream
1	c	Grated parmesan cheese
1/2	c	Miracle Whip
1	c	Grated mozzarella
3/4	c	Chopped spinach; drained
1/2	c	Grated sharp cheddar
3/4	pk	Bacon; fried and crumbled

INSTRUCTIONS

Combine all ingredients and place in greased 9x9 pan. Bake at 375 degrees
for 30 minutes or until bubbly. Serve warm with flour tortilla chips. Great
with pita bread pieces!
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997

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