Name: Bacon Bits and Cheddar Cheese Chicken
Ingredients: 1/2 c Bacon bits; 1/2 c Bread crumbs; 1/2 ts Thyme; 1/4 ts Savory; 1/4 ts Salt; 1/4 ts Black pepper; 1 Egg white -- whipped; 1 lb Skinless boneless chicken; Breast; 1 c Cheddar cheese -- grated

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy			4	Servings

INGREDIENTS

1/2	c	Bacon bits
1/2	c	Bread crumbs
1/2	ts	Thyme
1/4	ts	Savory
1/4	ts	Salt
1/4	ts	Black pepper
1		Egg white — whipped
1	lb	Skinless boneless chicken
		Breast
1	c	Cheddar cheese — grated

INSTRUCTIONS

Preheat oven at 350.  Prepare a baking pan lined with foil, with cooking
spray.  In a shallow bowl, combine bread crumbs, thyme, savory, salt, and
pepper.  In another shallow bowl, lightly beat egg white.  Dip chicken
first in egg white, then into crumbs to coat.  Bake for 30 minutes or until
tender.  About 5 minutes before chicken is done, top with bacon bits and
cheese, then place back in oven until cheese melts.
Recipe By     : Cheap Eats
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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