Name: Bacon, Cabbage and Pasta Soup
Ingredients: 4 Slices bacon, cut up; 2 c Coarsely shredded cabbage; 2 (14-1/2 oz.) cans beef; Broth; 1 (16 oz.) pkg. Green Giant; Frozen Pasta & Vegetables; Accent Garden Herb; Seasoning

As far as the apostles were concerned, they were as weak as any other men. They were uneducated, very ordinary men. Yet they are given this privileged position: they will deliver the Word of God through the Son to the world. From God the Father, through the Son, through the Spirit, and through the apostles to the world. In this sense, the apostles are 'foundational' to the church... Theological and ethical instruction from the apostles is universally binding. Indeed, it is 'from God to us.'

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Soups/stews, Beef, Pasta	4	Servings

INGREDIENTS

4		Slices bacon, cut up
2	c	Coarsely shredded cabbage
2		(14-1/2 oz.) cans beef
		Broth
1		(16 oz.) pkg. Green Giant
		Frozen Pasta & Vegetables
		Accent Garden Herb
		Seasoning

INSTRUCTIONS

Cook bacon in large saucepan until crisp; remove bacon and drain on paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat
Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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