Name: Bacon & Cheddar Sandwich
Ingredients: 8 lb CHEESE CHEDDER; 14 oz PIMENTOS 7 OZ; 200 sl BREAD SNDWICH 22OZ #51; 1 lb RELISH PICKLE SWEET; 1 qt SALAD DRESSING #2 1/2

I don’t think my experience is unique when I say that I invariably find participation at the table of the Lord to be a profound moment of increased spiritual blessing. It is a means, through prayerful reflection, by which the Lord manifests His glory, love, mercy, and kindness to my religious consciousness. The Spirit works profoundly at the time of communion to awaken in my mind and to impress upon my heart the eternal significance of Christ’s finished work at Calvary and His love, not merely for people in general, but for me in particular.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

8	lb	CHEESE CHEDDER
14	oz	PIMENTOS 7 OZ
200	sl	BREAD SNDWICH 22OZ #51
1	lb	RELISH PICKLE SWEET
1	qt	SALAD DRESSING #2 1/2

INSTRUCTIONS

2 lb -
1.  PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 OR
L00300.
2.  COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET PICKLE
RELISH, AND SALAD DRESSING.
3.  SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) MIXTURE; TOP WITH
SECOND SLICE OF DRESSING.
4.  CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: N00701
SERVING SIZE: 1 SANDWIC
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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