Name: Bacon & Cheddar Sandwich
Ingredients: 8 lb CHEESE CHEDDER; 14 oz PIMENTOS 7 OZ; 200 sl BREAD SNDWICH 22OZ #51; 1 lb RELISH PICKLE SWEET; 1 qt SALAD DRESSING #2 1/2

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

8	lb	CHEESE CHEDDER
14	oz	PIMENTOS 7 OZ
200	sl	BREAD SNDWICH 22OZ #51
1	lb	RELISH PICKLE SWEET
1	qt	SALAD DRESSING #2 1/2

INSTRUCTIONS

2 lb -
1.  PREPARE BACON ACCORDING TO DIRECTION ON RECIPE CARD NO. L00200 OR
L00300.
2.  COMBINE BACON AND CHEESE; ADD CHOPPED, CANNED PIMIENTO, SWEET PICKLE
RELISH, AND SALAD DRESSING.
3.  SPREAD 1 SLICE BREAD WITH 1/4 CUP (1-NO. 16 SCOOP) MIXTURE; TOP WITH
SECOND SLICE OF DRESSING.
4.  CUT EACH SAND WITH IN HALF; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: N00701
SERVING SIZE: 1 SANDWIC
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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