| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Sandwiches, Microwave | 3 | Servings |
INGREDIENTS
| 3 | Slices Bacon | |
| 3 | Slices Rye Bread, Toasted | |
| 2 | tb | Mayo Or Salad Dressing |
| 1/2 | ts | Dried Dill Weed |
| 1 | Large Tomato, Sliced | |
| 3 | Slices Swiss Cheese |
INSTRUCTIONS
Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-1/2 to 3-1/2 minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1-1/2 minutes. From: Syd's Cookbook. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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