| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Microwave, Sandwiches | 3 | Servings |
INGREDIENTS
| 3 | Slices Bacon | |
| 3 | Slices Rye Bread, Toasted | |
| 2 | T | Mayo Or Salad Dressing |
| 1/2 | t | Dried Dill Weed |
| 1 | Large Tomato, Sliced | |
| 3 | Slices Swiss Cheese |
INSTRUCTIONS
Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-1/2 to 3-1/2 minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1-1/2 minutes. From: Syd's Cookbook. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 418
Calories From Fat: 304
Total Fat: 33.8g
Cholesterol: 52.7mg
Sodium: 830.4mg
Potassium: 473mg
Carbohydrates: 17.7g
Fiber: 3.2g
Sugar: 4.3g
Protein: 11.7g