| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | S_living, Breads, Dairy | 1 | Servings | |
INGREDIENTS
| 2 | c | Self-rising flour |
| 1/2 | c | Shortening |
| 1/2 | c | (about 2 ounces ) shredded cheddar cheese |
| 3/4 | c | Plus |
| 2 | tb | Milk |
| 1/4 | c | Chopped green onions |
| 4 | sl | Bacon; cooked and crumbled |
INSTRUCTIONS
Christmas. Combine flour and shortening; cut in shortening with a pastry blender until mixture resembles coarse meal. Add cheese, milk, onions, and bacon, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times.Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees for 10 to 12 minutes. Yield: about 1 dozen. Posted to MC-Recipe Digest V1 #805 by Nancy Berry <[email protected]> on Sep 25, 1997
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