Name: Bacon, Dill, and Onion Potato Salad
Ingredients: 2 lb Red potatoes; unpeeled; 3 Green onions; chopped; 1/2 lb Bacon; cooked and crumbled; 1 Green pepper; diced; 1 Hard-boiled egg; chopped; 1/2 c Sour cream; 1/4 c Milk; 3 tb Fresh dill; chopped; 1 tb Lemon juice; 2 ts Dijon mustard; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			12	Servings

INGREDIENTS

2	lb	Red potatoes; unpeeled
3		Green onions; chopped
1/2	lb	Bacon; cooked and crumbled
1		Green pepper; diced
1		Hard-boiled egg; chopped
1/2	c	Sour cream
1/4	c	Milk
3	tb	Fresh dill; chopped
1	tb	Lemon juice
2	ts	Dijon mustard
1/2	ts	Salt

INSTRUCTIONS

1. Slice potatoes into 1/4-inch-thick slices; place in a large saucepan;
add water to cover. Bring to a boil; cover, reduce heat, and simmer 15
minutes. Drain.
2. Combine potato, green onions, and next 3 ingredients in a bowl; toss
gently.
3. Combine sour cream and remaining 5 ingredients in a small bowl; stir
well. Pour dressing over potato mixture; toss gently. Cover and chill.
Recipe by: America's Best Recipes 1997
Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on May
2, 1998

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