| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1 | Clove garlic, minced | |
| 2 | t | Dried parsley flakes |
| 1 | t | Grated lemon rind |
| 1/4 | t | Salt |
| 1/8 | t | Hot pepper sauce |
| 2 | Whole chicken breasts, 1 lb. | |
| each halved | ||
| 4 | Bacon slices, cut in half |
INSTRUCTIONS
Place butter and garlic in 12 x 7-inch baking dish. Microwave for about 1 minute on High or until garlic is par- Italy cooked. Add remaining ingredients, except chicken breasts and bacon; mix well. Roll chicken breasts in seasoned butter; arrange skin side up and thick edges toward outside in buttered baking dish. Lay 2 half slices of bacon on each chicken breast. Cover dish with waxed paper. Microwave for 14 to 18 minutes on High or until meat is no longer pink in center. Let stand about 5 minutes before serving. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1930
Calories From Fat: 1331
Total Fat: 148.4g
Cholesterol: 449.7mg
Sodium: 2722mg
Potassium: 1376.6mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: <1g
Protein: 135.9g