Name: Bacon Layered Salad
Ingredients: 1 lg Head cauliflower; 1 Head lettuce; torn; 1 pk (10-oz) frozen peas; 1 ct (8-oz) sour cream; 1 c Mayonnaise; 1 c Grated Parmesan cheese; 1 lb Bacon; cooked, crumbled

I need to come to grips that God is a better god than me. He is sovereign, not I. It’s His universe and He’s permitted to run it according to His wisdom. In His sovereignty He permits people, at times, to hurt me. Yet without excusing their sin, He has a reason for inflicting pain in my life. It’s my job to trust Him as God, knowing that He has my best interests in mind, working all things together for my ultimate good (Rom. 8:28). It’s not about me becoming bitter over my trials. It’s about Him making me better through my trials.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad	8	Servings

INGREDIENTS

1	lg	Head cauliflower
1		Head lettuce; torn
1	pk	(10-oz) frozen peas
1	ct	(8-oz) sour cream
1	c	Mayonnaise
1	c	Grated Parmesan cheese
1	lb	Bacon; cooked, crumbled

INSTRUCTIONS

Separate cauliflower into flowerets. Layer lettuce, cauliflower & peas in
that order in a 3-quart bowl. Combine sour cream & mayonnaise, mixing well.
Spread evenly over top, sealing to edge of bowl. Sprinkle with remaining
ingredients in order listed. Cover bowl tightly & chill overnight. Yields
8-10 servings.
DONITA ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”