| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 6 | sl | Bacon |
| 2 | c | Sifted flour |
| 3 | ts | Baking powder |
| 1 | tb | Sugar |
| 1/4 | ts | Salt |
| 1 | Beaten egg | |
| 1 | c | Milk |
| 2 | tb | Bacon fat or melted butter |
| 1/2 | c | Grated cheese |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. Fry the bacon until crisp, drain & reserve the bacon fat, chop bacon. Stir together the flour, baking powder, sugar, salt & cheese. Mix the egg, milk & bacon fat or butter. Add the dry mix along with the bacon to the wet mix until just combined. Mixture will be somewhat lumpy. Spoon into cups & bake for about 25 mins or until done. Makes 15 medium or 12 large muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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