Name: Bacon Mushroom and Swiss Meat Loaf
Ingredients: 1 lb Good quality ground beef; 1/2 lb Ground pork; 1 sm Onion; finely chopped; 1 Egg; 1/2 c Corn flake crumbs; ( I used bread crumbs); 1/4 c Milk; 4 oz Grated swiss cheese; 1 cn (4 Oz) mushrooms; drained; 3 sl Bacon; chopped

When it comes to fighting for Christ’s cause, the only sword we should be wielding is: Ephesians 6:17, “The sword of the Spirit, which is the word of God.” Our offensive weapon is the Bible. We don’t swing it broadly like Peter. We handle it with precision. We apply and share specific verses to specific situations as Jesus demonstrated when temped in the wilderness. The power is in the Word of God “for [only] the word of God is living and active and sharper than any two-edged sword, and piercing as far as the division of soul and spirit, of both joints and marrow, and able to judge the thoughts and intentions of the heart” (Heb. 4:12). This is how we advance our Lord’s kingdom unlike the world and many religions today.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Swiss	Meatloaf	1	Servings

INGREDIENTS

1	lb	Good quality ground beef
1/2	lb	Ground pork
1	sm	Onion; finely chopped
1		Egg
1/2	c	Corn flake crumbs; ( I used bread crumbs)
1/4	c	Milk
4	oz	Grated swiss cheese
1	cn	(4 Oz) mushrooms; drained
3	sl	Bacon; chopped

INSTRUCTIONS

In a large bowl add all ingredients. Blend well and shape into a loaf in a
baking dish. Bake at 350 for about an hour or till cooked through.
Posted to recipelu-digest Volume 01 Number 332 by [email protected] on Dec
1, 1997

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