Name: Bacon 'n Cheddar Beer Soup
Ingredients: 6 oz Vegetable oil; 1 1/2 lb Onions; coarsely chopped; 1 1/4 lb Potatoes; diced; 1 lb Carrots; diced; 1 lb Celery; sliced; 1 cn Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can); 2 c Beer; 1 qt Chicken stock; 1 1/4 lb Mixed Vegetables; frozen; 1/2 ts Paprika; 1/2 ts White Pepper; 1/4 ts Liquid Smoke flavor; 2 tb Parsley; chopped

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Meats		Soups, Carnation	33	Servings

INGREDIENTS

6	oz	Vegetable oil
1 1/2	lb	Onions; coarsely chopped
1 1/4	lb	Potatoes; diced
1	lb	Carrots; diced
1	lb	Celery; sliced
1	cn	Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)
2	c	Beer
1	qt	Chicken stock
1 1/4	lb	Mixed Vegetables; frozen
1/2	ts	Paprika
1/2	ts	White Pepper
1/4	ts	Liquid Smoke flavor
2	tb	Parsley; chopped

INSTRUCTIONS

1.  Place vegetable oil in large stockpot. Add onios, potatoes, carrots and
celery; saute 25-30 minutes or until vegetables are cooked. 2. Add
remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat,
stirring occasionally. Serve hot.
Makes 25 one cup servings.
Source: Carnation Company
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