Name: Bacon 'n Egg Crepes
Ingredients: 1 lb Bacon (cooked & crumbled); 8 Eggs; 1/4 c Heavy cream; 1/4 c Chopped green onions; Salt & pepper; 1 c Grated Monterey Jack; 8 8" crepes

It is a tragedy that the Christian religion is in many minds identified merely with pious ethical behavior and vague theistic beliefs, suffused with aesthetic emotionalism and a mild glow of humanitarian benevolence. This is not the faith which first awakened the world like a thousand trumpets and made people feel it bliss in such a dawn to be alive. Men knew what Christianity really was – the entrance into history of a force of immeasurable range.

James Stewart

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfast	1	Servings

INGREDIENTS

1	lb	Bacon (cooked & crumbled)
8		Eggs
1/4	c	Heavy cream
1/4	c	Chopped green onions
		Salt & pepper
1	c	Grated Monterey Jack
8		8" crepes

INSTRUCTIONS

Cut bacon into pieces & fry until crisp; drain well. Whisk eggs &
cream. Stir in bacon, onions & seasonings. Pour into hot buttered
pan. As portions cook, gently lift with spatula so uncooked portions
can flow to bottom. Avoid constant stirring. Sprinkle cheese over
eggs when almost done. Spoon egg mixture into crepes & roll. Serve
with hash browns & green grapes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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