CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
Breadsticks, Salted Or | ||
Unsalted | ||
Bacon |
INSTRUCTIONS
Wrap a slice of bacon around each breadstick. Place wrapped breadstick in a microwave baking dish. Small microwave ovens may require making several batches. Times will very according to your oven and the size of the dish you are using; small batches take about 5 minutes, large ones, about 10 minutes. For the conventional oven, you can precook the bacon and then wrap around breadsticks just before warming them up. Servings: 2 per person. Posted to recipelu-digest Volume 01 Number 303 by "Diane Geary" <diane@keyway.net> on Nov 24, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1765
Calories From Fat: 1626
Total Fat: 182.6g
Cholesterol: 394.5mg
Sodium: 1521.8mg
Potassium: 478.7mg
Carbohydrates: 3g
Fiber: 0g
Sugar: <1g
Protein: 29.7g