Name: Bacon-Oyster Bites
Ingredients: 8 sl Bacon; 1/2 c Herbed seasoned stuffing; 1 cn (5-oz) oysters; chopped; 1/4 c Water

Prayer can no more be divorced from worship than life can be divorced from breathing. If we follow his impulse, the Holy Spirit will always lead us to pray. When we allow him to work freely, he will always bring the Church to extensive praying. Conversely, when the Spirit is absent, we will find excuses not to pray. We may say, “God understands. He knows I love him. But I’m tired. I’m so busy. It’s just not convenient now…” When the Spirit is absent, our excuses always seem right, but in the presence of the Spirit our excuses fade away.

Robert Kendall

CATEGORY	CUISINE	TAG	YIELD
		Appetizer	8	Servings

INGREDIENTS

8	sl	Bacon
1/2	c	Herbed seasoned stuffing
1	cn	(5-oz) oysters; chopped
1/4	c	Water

INSTRUCTIONS

Preheat oven to 350&deg;. Cut bacon slices in half and cook slightly. DO NOT
OVERCOOK.  Bacon must be soft enough to roll easiiy around balls. Combine
stuffing, oysters and water.  Roll into bite-sized balls, approximately 16.
Wrap balls in bacon. Bake at 350&deg; for 25 minutes. Serve warm.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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