Name: Bacon-Parsley Pinwheels
Ingredients: 2 c Fresh snipped parsley; 1 lb Bacon; fried crisp & drained; 1 c Mayonnaise; 1 tb Worcestershire sauce; 1 ts Garlic powder; 1 Butter; softened; 1 (27-slice) loaf sandwich bread crusts trimmed off

CATEGORY	CUISINE	TAG	YIELD
		Appetizer	36	Servings

INGREDIENTS

2	c	Fresh snipped parsley
1	lb	Bacon; fried crisp & drained
1	c	Mayonnaise
1	tb	Worcestershire sauce
1	ts	Garlic powder
1		Butter; softened
1		(27-slice) loaf sandwich bread crusts trimmed off

INSTRUCTIONS

Combine parsley, finely crumbled bacon (I use a blender), mayonnaise &
Worcestershire. Mix garlic powder & buttrer & spread on each slice of bread
which has been lightly flattened with a rolling pin. Spread 1 teaspoon
parsley mixture over the butter. Roll slices & wrap in foil & freeze. To
serve, unwrap & slice 4 to a roll. They thaw immediately. Makes 9 dozen
appetizers.
MRS. N.R. HOSEY
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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