Name: Bacon Ranch Potato Salad
Ingredients: 3 lb New potatoes; 1/2 c Mayonnaise; 1/4 c Ranch dressing; 1/4 ts Salt; 1/4 ts Pepper; 1/8 ts Garlic powder; 8 sl Bacon, crisp, crumbled; 1/2 c Celery, sliced; 1/2 c Red bell pepper, sliced; 1/2 c Green onions, sliced

No second class citizen, the body is a “temple of the Holy Spirit” (1 Cor. 6:19) and is indispensable to the activity of the heart. Without it we would have no access to the physical world and we simply would not be persons. Accordingly, Paul could not imagine a person without a corporeal nature (1 Cor. 15). The whole person consists of body and heart together. Both are essential and neither can function in the material realm in isolation of the other.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		Potatoes	8	Servings

INGREDIENTS

3	lb	New potatoes
1/2	c	Mayonnaise
1/4	c	Ranch dressing
1/4	ts	Salt
1/4	ts	Pepper
1/8	ts	Garlic powder
8	sl	Bacon, crisp, crumbled
1/2	c	Celery, sliced
1/2	c	Red bell pepper, sliced
1/2	c	Green onions, sliced

INSTRUCTIONS

Cut potatoes into 1/4-inch slices; boil in water until tender (about 10
minutes); drain well. Mix mayonnaise, ranch dressing and seasonings in
large bowl until well blended. Add potatoes and remaining ingredients; mix
well. Serve immediately or refrigerate.
Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@prodigy.net> on
Jun 11, 1997

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