| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Scallops, Appetizers | 4 | Servings | |
INGREDIENTS
| 10 | Bacon slices | |
| 20 | lg | Sea scallops |
| 1 | c | Whipping cream |
| 2 | tb | Dijon mustard |
| 2 | tb | Pure maple syrup |
| Snipped fresh chives |
INSTRUCTIONS
1. Preheat oven to 350-degrees. 2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes. 3. Cut each slice crosswise in half. Cool. 4. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick. 5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes. 6. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes. 7. Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper. 8. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates. Arrange scallops decoratively atop sauce. 9. Sprinkle with chives and serve. Posted to recipelu-digest Volume 01 Number 382 by RecipeLu <[email protected]> on Dec 18, 1997
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