Name: Bacon Scallops
Ingredients: 10 Bacon slices; 20 lg Sea scallops; 1 c Whipping cream; 2 tb Dijon mustard; 2 tb Pure maple syrup; Snipped fresh chives

CATEGORY	CUISINE	TAG	YIELD
Dairy		Scallops, Appetizers	4	Servings

INGREDIENTS

10		Bacon slices
20	lg	Sea scallops
1	c	Whipping cream
2	tb	Dijon mustard
2	tb	Pure maple syrup
		Snipped fresh chives

INSTRUCTIONS

1. Preheat oven to 350-degrees.
2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8
minutes.
3. Cut each slice crosswise in half. Cool.
4. Wrap 1 bacon piece around sides of each scallop and secure with a
toothpick.
5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake
until cooked through, about 10 minutes.
6. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c.,
about 3 minutes.
7. Add mustard and syrup and boil until thickened to sauce consistency,
about 3 minutes. Season to taste with salt and pepper.
8. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.
Arrange scallops decoratively atop sauce.
9. Sprinkle with chives and serve.
Posted to recipelu-digest Volume 01 Number 382 by RecipeLu
<[email protected]> on Dec 18, 1997

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