Name: Bacon Supper Snack
Ingredients: 8 sl Gammon; 14 1/2 oz Tomatoes; Stuffing:; 1/2 oz Butter; 2 oz Mushrooms; Chopped; 3 oz Soft White Bread Crumbs; Salt And Pepper; 1/2 ts Mixed Herbs; Egg To Bind; Beaten

When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Pork & ham, Silvia	4	Servings

INGREDIENTS

8	sl	Gammon
14 1/2	oz	Tomatoes
		Stuffing:
1/2	oz	Butter
2	oz	Mushrooms; Chopped
3	oz	Soft White Bread Crumbs
		Salt And Pepper
1/2	ts	Mixed Herbs
		Egg To Bind; Beaten

INSTRUCTIONS

Melt butter and gently fry mushrooms for 2 minutes. Combine with
breadcrumbs, salt, pepper and herbs. Use just sufficient beaten egg to bind
~ about 3 tablespoonfuls. Divide stuffing between bacon slices. Roll up and
secure each, if necessary, with a wooden cocktail stick. Cook for 5 minutes
under a hot grill, turning once. Remove sticks and place bacon rolls in an
oven dish, in a single layer. Press tomatoes through a sieve into a
saucepan. Season to taste and bring to the boil. Pour oven bacon rolls and
cook in a very moderate oven (350 F - gas mark 3) for 30 minutes.
Serve with creamed potatoes and, if liked, a tossed green salad.
Recipe By     : Old Magazine clipping from England, Sixties?
Posted to EAT-L Digest 17 October 96
Date:    Fri, 18 Oct 1996 09:55:40 EDT
From:    erika metzieder <[email protected]>

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